The meat lockerI get to hang out with my mom and dad a lot when I come back to Hawai'i, but I see my sister less often. She's a high school senior, and always off doing her own things with friends. But we try to gather for dinner with the four of us at least once a week. We did just that on a Tuesday: dinner at Wolfgang's, followed by Avatar at the Ward Theatres.
There are two locations of Wolfgang's in Manhattan, but I haven't tried them yet, go figure. Our meal started with their bread (pass), and oysters...
...and super thick slices of Canadian bacon.
We had the 'steak for three' - a wonderful, but scary huge amount of meat. A good amount was left unfinished, I think 'steak for two' would have been the perfect size. Portions are gigantic. 
For sides: creamed spinach and garlic mashed potatoes, both pictured above.
And dessert? Apple strudel with extra schlag. 
I confess to enjoying the whipped cream more that the strudel itself! So thick and voluminous! I've been to most of the steakhouses in Hawai'i, and though Wolfgang's undoubtly has the best steak, Hy's remains my favourite for overall experiences (bonus: that cheese bread they give out is beyond glorious ;).
Wolfgang's Steakhouse
2301 Kalakaua Avenue
Bldg C, Third Level, C301
Honolulu, HI 96815
(808) 922-3600
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