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It's another one of those chilly nights in the city. Friends are busy, Monsieur P is out on a business dinner. And me? It's a night for one. An afternoon of many samples sales (the best deals were found at Lutz & Patmos!), and early evening apartment showings at gorgeous WV townhouses, some with elevators for single-family home...always mind-blowing. And finally, coffee and and an assortment of golden
cantucci - deliciously soft,
housemade biscotti from
Il Cantuccio.
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I didn't have an actual dinner, just lots of nibbling around as I walked home. Dropped into
Otto for prosecco and a gelato trio of my three current favourites:
Concord Grape Sorbet, Rice Gelato, and Hazelnut Stracciatella Gelato. The Concord Grape Sorbet won't be around for too much longer, so stop by if you have the chance!
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After arriving home, one more glass of process! Then I toasted a few slices of baguette and
broke into a wheel of Cremont, aka "Cream of Vermont," from
Murray's Cheese. We had this double cream cheese just a
few weeks ago at Gramercy Tavern and I've been craving it since. A blend of goat and cow's milk,
and cream from Vermont Butter & Cheese Creamery. Silky, easy to love and not overly aggressive but plenty decadent. One plain
brownie (from
Fat Witch Bakery - they go on "sale" for $1.25 after 5pm!) to finish, and I think I'll settle into bed early this evening.
Il Cantuccio91 Christopher Street
New York, NY 10014
(212) 647-8787
Otto1 Fifth Avenue
New York, NY 10003
(212) 995-9559
Murray's Cheese254 Bleecker Street
New York, NY 10014
(212) 243-3289
Fat Witch BakeryChelsea Market
75 9th Avenue
New York, NY 10014
212-807-1335
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