Hope everyone is having a great holiday weekend! Am staying in town this weekend...lots of life admin to take care of plus a super birthday/cocktail party at
Kathryn and Dan's. Had dinner at ABC Kitchen the other night and brunch at Hundred Acres and Otto over the weekend...too hot to go anywhere, so am mainly trying to stay near LOTS air conditioning!!
We have today, just a few shots from a lovely dinner at Nopa with Monsieur P. We had a late meal here after
spending the day in Sausalito :)
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Amuse: Radish, Mint, and Maldon Salt
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King Salmon Carpaccio, Lemon, Fennel and Wild Arugula
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French Fries and Roasted Garlic Aioli
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Moroccan Vegetable Tagine, Toasted Almonds, and Lemon Yogurt
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Housemade Fettuccine, Fresh Ham, English Peas, and Mint
P.S.
Thanks to Steph for pointing out the link on the
The Boston Sandwich Register post from Grub Street! The post was in regards to the
Bacon and Egg Fancy from Mike and Patty's in Boston. And thank you Carey for first telling me about the sandwich! :)
Nopa560 Divisadero Street
San Francisco, CA 94117
(415) 864-8643
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